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Jessica Nan: Mormon.

Hi, I'm Jessica Nan

I'm a Mormon.

About Me

I'm a bubbly, out going, 20 year old girl. I am a certified Pastry Chef, continuing my education by studying Food Science. I hope one day to become a Flavorist, or Flavor Chemist. A Flavorist is someone who uses both chemistry and art to engineer artificial and natural flavors. I'm an avid wakeboarder. I love to blog about my adventures. I'm a determined dreamer and a recovering (im)perfectionist.You will rarely find me without Pearls. I'm bringing Homemaker back.I sew, bake, cook and knit. Michael Jackson sings to my soul.I had the most AWKWARD childhood..I found out I had ADD in February 2011, childhood explained. I wouldn't change it, I have some awesome stories.If I ever become famous, I might just have to pay my sisters to keep quiet.
I believe in people. I believe everyone is genuine.I love and trust very easily. I love to wakeboard. I have more Cardigans than Mr. Rogers has Sweaters.I believe everyone has something to share.. and should.
I make amazing blackberry jam, and I'm a Mormon.

Why I am a Mormon

I'm a Mormon because it provides me security. I was born into the Church, and into a strong Mormon family. I relied on their testimonies for most of my life. When I left home and had to stand on my own two feet I truly had to rely on my Heavenly Father and Christ my savior. I know that it's by the power of the atonement i truly have the opportunity to be saved. The Church to me is love, it's about building and uplifting one another and learning to grow and help each other as we walk through this life. I'm grateful for the opportunity to go to the temple, to be able to step out of the world and draw closer to him. There is nothing more perfect in this world than this gospel, and I know without a doubt in my heart it will bring peace in times of trial and strength amidst the storm.

Personal Stories

How can your talents and gifts bless others?

I'm a Pastry Chef! I've always had a desire to cook and bake and have truly felt that it was my mission in life to reach people through food. I also consider myself to be a truly compassionate person. These two things combined make for an incredible reaction. It's pretty hard to not feel better after eating a warm chocolate chip cookie and having someone there to listen to you. I truly believe that everyone has something to offer in this world, and that everyone deserves to be heard. By sharing food, I in turn comfort those who truly need it.
Bon Appetit!

How I live my faith

I live a very busy lifestyle, one filled with people of all faiths and back rounds. It's incredibly important to me to stay grounded in my faith. Reading my scriptures, praying daily,working in the family history center and attending my meetings are just a few of the ways I stay connected.